Posts with category Sabor y Paladar
It is said that the best flavours are cooked on slow fire and the Canarian food is probably the ultimate proof. Even though in the south of Tenerife we are lucky to have mild winters that allow the guests at Hotel Suite Villa María to enjoy the best holidays in the sun, Read full article
Since the famous American writer, Michael Pollan, said the quote of “Eat food. Not too much. Mostly plants” or that in Spain, Carlos Ríos revolutionized the Social Media with the Real Food movement, the concern for the composition of food has become a constant among consumers.
It must also have had something to do with the British chef, Read full article
Speaking about wines is speaking about a Delicious way to understand the athlantic and volcanic essence. Only the most privileged conditions are able to lead five designations of origin, which are spread out across the length and breadth of the island. Influenced on its origin by the Portuguese, who are responsible for the first grapevine plantations on the XV century, Read full article
February arrives, the month of love and at Hotel Suite Villa María we want to celebrate with you in style. Discover our Valentine’s package and surprise your partner. Read full article
Summer is almost here, and with it comes the best Spanish tradition: the “tapas”. There’s nothing more Spanish than enjoying some typical tapas at the afternoons, together with a fresh beer or, if you prefer it, with a delicious cocktail.
That’s why at Hotel Suite Villa María we have just inaugurated our new Tapas Service in our Plaza Bar, Read full article
What do you like more? A nice grilled meat? The tastiest fish on the barbecue? Or are you betting on the authentic and you prefer to taste the most delicious Canarian dishes?
Now, in our Pool Bar, do not miss our Specialties of the Day:
Every Monday: Meat barbecue, just to your like.
Every Wednesday: the most traditional Canarian dishes for the delight of your senses. Read full article
Christmas is coming to Hotel Villa Maria Suite! And our pastry chef Jesús Camacho has prepared a special selection of desserts for this season to complete the delicious new Desserts Menu of our restaurant La Torre.
A real pleasure for the senses that we have created with passion for the most discerning palates.
Delicacies so delightful as the ‘Chestnuts, Read full article
